Gourmet paradise   

We welcome you to the Tschögglbergerhof!

Our traditional cuisine, which combines South Tyrolean and Italian delicacies, and our superb assortment of wines, are appreciated by our numerous traditional guests.

Traudl, our host and chef, has been in the kitchen for almost 50 years now. With the assistance of Ossy she will certainly spoil you, using different herbs and spices from our garden and various products from the surrounding farms.

The flavour of our wines and the taste of our dishes, the recipes of our grandmothers, the typical South Tyrolean home cooking and the wide choice of Italian dishes will allow you to relax in a comfortable surrounding enjoying your meal.

… and as Oscar Wilde said:

„I can resist everything except temptations.“

Dainty summer dishes

Summer starter: melon with raw ham, veal in tuna fish sauce, mozzarella with tomatoes

9,00 Euro

„Fish carpaccio“: thin slices of smoked tuna, swordfish and salmon

9,50 Euro

Smoked goose breast with fried olive filled with meat

8,00 Euro

Smoked meat delicacies

7,50 Euro

A dish of sliced salami, speck, ham and cheese

9,00 Euro

a nice piece of speck

8,00 Euro

Gemischter Käse * Formaggi assortiti * cheese-board

11,50 Euro

 Salat vom Buffet * Insalata dal buffet

A choice of salad from our buffet

4,30 Euro

If you fancy some soup ....

Hot broth with speck dumplings

4,50 Euro

Barley soup

4,50 Euro

Potato soup with mushrooms

5,00 Euro

Nudel, Knödel und Co …..

Primi piatti ....

Homemade ravioli with a chanterelles filling

8,50 Euro

Macaoni with fresh tomatoes and mozzarella

7,50 Euro

Homemade large ravioli filled with spinach

8,50 Euro

Dumplings of chanterelles with ragout of game

8,70 Euro

 Risotto with chanterelles

8,50 Euro

Three dumplings (cheese,spinach,beetroots) with melted butter

7,50 Euro

Buchweath dumplings on a plate of salad and speck

8,50 Euro

Sea food spaghetti

9,50 Euro

Main dishes

Filet of veal with chanterelles and rice

17,50 Euro

Pike perch filet with a light mustard sauce, boiled patatoes and spinach

15,50 Euro

Entrecote of a plate rocket salad, sauce of balsamic vinegar and roast  patatoes

15,00 Euro

Fillet of beef steak cooked to your liking with roast potatoes

19,50 Euro

Lamb chops with thyme sauce served with walnut dumplings and French beans

17,90 Euro

Chanterelles roast with potatoes

14,00 Euro

Grilled vegetables topped with melted cheese

11,50 Euro

Thin slices of beef roast with potatoes and served with speck-seasoned cabbage-salad

13,00 Euro