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TörggelenThe tradition of Törggelen takes place in October and November. There are many theories as to the origins of this tradition, one being that in the olden days when the farmers who cultivated wine and sent their animals to the pastures of the mountain farmers’ in summer returned the favour come harvest time with a good farmers’ feast. After the harvest, the “Suser” wine must was served together with all the deliciouses of the year’s efforts. Along with the platters of meat, they served then - as today – dumplings, spinach-filled ravioli, sugary doughnuts and roast chestnuts.
» Offer: Autumn at Tschögglbergerhof